Red Velvet=love

If you know me, you know my love for red velvet....while I love anything red velvet, nothing can top the red velvet ice cream at Maggie Moos...mmmmm.  When flipping through the TV guide I happened to see red velvet waffles on the Rachael Ray show, so had to check it out.  My aunt makes some really good red velvet waffles, but these are a little easier. 

Red Velvet Waffles

Ingredients:
-1 box red velvet cake mix
-3 eggs
-1 1/3 c water
-about 5 tbsp melted butter
-toppings- I used cool whip

Directions:
-mix cake mix, eggs, water, and butter

-spray waffle iron with cooking spray
 -scoop a little batter onto the iron

  the batter spreads pretty quickly, so you don't need to fill it as full as I did in this picture- def a little overflow














-remove cooked waffle from iron & enjoy :)
-these are a little soft/flimsy- my first one I kept baking longer & it got more crispy, but the flavor distorted a little.  They are def cake-like AND RICH!

I decided to just use cool whip to dip in....but topping ideas I thought of include- nutella, hershey's syrup, fruit, cream cheese glaze/drizzle, etc.

this recipe made 7 waffles on my size waffle iron, so plan accordingly if you have more people to feed. It was only myself enjoying them...so shocker I couldn't finish them ALL, right? lol

Enjoy the rest of your weekend...off to work I go!

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