Easy & cheesy phillies

The last couple days of my staycation I have been SO lucky- Curt has been a cooking machine! Which naturally I"m ok with, but he was getting annoyed I kept asking "what do you want me to do?"  "how can I help".....hard for me to leave the kitchen alone & relax.

Neither of us are gourmet cooks, for sure...and we like easy. Like our easy cheesy Philly cheesesteak sandwiches Curt whipped up last night- 4 ingredients!! mmm.  I'm in no way claiming these are a copycat of the famous sandwich or anywhere near as juicy & perfect as those in Philly, but for a quick dinner at home- good stuff.

Easy Cheesy Philly

Ingredients-
-Steakums (those beef slices in the frozen food section)
-Bird's eye pepper stir fry (frozen veggie mix of red, yellow, & green peppers & onions)
-Borden singles sensation 3 cheese Italiano cheese slices
-Rotella's Italian hoagies

Directions-
-cook up the steakums- Curt did in a frying pan on the stove- about 1 minute each side
-cook up the pepper/onions- we did stove top, you could easily thaw & cook in the microwave
-toast the hoagie bun
-layer on the steakums, peppers & onions, and place cheese on top
-place back in toaster oven/oven/broiler until cheese melts

--ENJOY!!!

easy to make & work with...and tastes pretty darn good too! the picture doesn't do it justice!

also- the fries...yummmm.  Trader Joe's handsome cut potato fries- baked them & sprinkled with salt & pepper.

TGIF people!!!

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