Breakfast Pizza...two fab foods combined

Continuing on the breakfast theme, usually breakfasts are left up to Curt...he loves whipping up breakfast as much as I love facebook & pinterest stalking to catch up from the overnight happenings (lol).  We've been trying to get adventurous and try new recipes, so Curt  made up this breakfast pizza using a no-yeast, easy to make pizza crust.  Here is his recipe post :)

Breakfast Pizza

no-yeast, easy pizza crust
(which you could use for any pizza adventures you choose)

Ingredients:
-2 c all-purpose flour
-1 tbsp baking powder
-1/4 tsp salt
-2/3 c water
-1 tbsp vegetable/canola oil

Directions:
-Preheat oven to 400 degrees
-Mix dry ingredients in a bowl
-add liquid ingredients & stir to incorporate the dry ingredients
-Knead dough 6-8 times on a lightly floured surface
-roll thinly & place on a pizza pan sprayed with cooking spray

pinched the sides to keep them raised some & hold in the toppings

from this point- add your sauce & toppings and bake for 18-20 minutes

to continue to make a breakfast pizza, keep reading!

Ingredients:
-pizza sauce (which I thought was a little weird on breakfast pizza but choose whatever sauce topping you'd                         like- olive oil, alfredo maybe, etc)
-hashbrowns, cooked- we used the frozen ones & just heated them up in the microwave
-peppers/onions (again...our fave Birds Eye frozen veggie combo)
-eggs- scrambled
-bacon- cooked crisp
-cheese!

layer all the ingredients up---

mmm....lots of breakfast junk

Curt then brushed some olive oil on the outside crust to help it brown up nicely

The pizza was cooked for 18-20 minutes, until it was nice and brown
                                                                                     

Now, doesn't that look yummy? -------------->

The best part?

I didn't have to make it! ....and Curt even took pictures of the process- what a great man I have huh? I didn't even have to train him!!!!  Kudos to his parents :)

Pin It