Coco-Oat Chunk Cookies

mmmmm whipped up a new cookie recipe last night- and it's my first baking in over 2 weeks since I got sick- and let me tell you these are some yummy cookies!  Easy, tasty, and nice & chewy.

Coco-Oat Chunk Cookies

Ingredients:
-1 c butter, softened
-1/2 c white sugar
-1/2 c brown sugar
-1 egg
-1 tsp vanilla
-2 c all-purpose flour
-1 tsp baking soda
-1/2 tsp salt
-1 1/2 c quick-cooking oats
-1 c flaked coconut (sweetened)
-hershey's milk chocolate candy bars

Directions:
-Preheat oven to 350 degrees
-Cream butter & sugars in bowl until light & fluffy
-Beat in egg and vanilla
-Combine flour, baking soda, and salt; gradually add to creamed mixture & mix well
-Stir in oats & coconut

-Drop onto cooking sheets (I lined with parchment paper) (the dough is a little sticky, but you can roll into      balls too and flatten slightly)
-Bake at 350 degrees for 10-12 minutes or until lightly browned
-Break candy bars into squares
-Place a chocolate piece into the center of each warm cookie

 

-Cool cookies, and EAT! 

These are awesome warm and are still nice and soft & chewy the next day....as for day 2, there aren't any left to test (haha)

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