2/5ths through the work week! Or if you're a slacker like me...yours hasn't started ;)
Now I have to be honest, the last two recipes....came from pinterest. I wasn't cool or inventive or experienced enough to just whip those babies up. The next recipe- mostly mine, & mostly accidental because I messed up the recipe I was supposed to be making.
So, here we are:
Chicken Enchiladas! (Curt claims they're his fave)
Ingredients:
-1 can chicken breast (you can grill/cook up your own chicken, I like to cheat!)
-1 can cream of chicken soup
-1 (8 oz) sour cream (I use light)
-1 jar picante sauce (or salsa)
-2 c shredded cheese (I use monterey jack or the like)
-8-10 tortilla shells
Directions:
-Preheat oven to 350-375 degrees
-Mix chicken, soup, sour cream, about 1 cup of salsa/picante sauce, and 1 cup of cheese
-grease a 13x9 pan, add a little salsa to the bottom
-spread a little chicken mix on one end of a tortilla shell & roll the tortilla
-place seam side down in pan
-top with remaining salsa (or remaining chicken mixture if you end up with extra OR if you use all the salsa in the tortillas themselves)
-top with cheese
-bake 30-35 minutes
Note: the one thing with this recipe, since I threw stuff together and make it all the time, I don't have a real actual recipe-so I think I cook the enchiladas at 350 one time, then 375 the next...it should really matter-use your judgement. And there are times I add more cheese or not the whole container of sour cream, etc. I have faith if I can manage to make these, you can too!!!!!
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